Ação das Proteínas de Choque Térmico em frutos

Authors

  • Wallace Edelky de Souza Freitas Universidade Federal Rural do Semi-Árido
  • Paula Lidiane de Oliveira Fernandes Universidade Federal Rural do Semi-Árido
  • Grazianny Andrade Leite Universidade Federal Rural do Semi-Árido
  • Jarina Idália Avelino Dantas Universidade Federal Rural do Semi-Árido
  • Cibele Araújo Pontes Universidade Federal Rural do Semi-Árido
  • Cristhyan Alexandre Carcia de Carvalho Universidade Federal Rural do Semi-Árido

DOI:

https://doi.org/10.30969/acsa.v8i2.245

Keywords:

Agronomia, Fitotecnia, Pós-colheita

Abstract

Proteínas de choque térmico é o nome genérico dado a um grupo de proteínas altamente conservadas que aumenta rapidamente sua concentração em resposta a exposição das células a estresses ambientais, as mesma pertencem a classe das chaperonas que são definidas como proteínas celulares que mediam o enovelamento correto de outras proteínas e também podem exercer a função de se associarem com macromoléculas, evitando uma associação com proteínas ainda não corretamente enoveladas. Além disso, mesmo em relação às proteínas induzidas por choque térmico (HSPs) existem diferenças entre os grupos sintetizados durante distintos tratamentos.

References

<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Abreu, M., BeiraodaCosta, S., Goncalves, E.M., BeiraodaCosta, M.L., MoldaoMartins, M., 2003. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Use of mild heat pretreatments for quality retention of freshcut &lsquo;Rocha&rsquo; pear. <strong>Postharvest Biol</strong>. Technol. 30, 153&ndash;160.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Adhern, Mathews, VanHold. Edi&ccedil;&atilde;o Bioqu&iacute;mica Terceira. <strong>Nova York: Addison Wesley Longman</strong>, Inc., 2000.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Antigenetics, LLC. 20 de outubro de 2000. http://www.antigenics.com/tech/f_why.html </span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Define a import&acirc;ncia das prote&iacute;nas de choque t&eacute;rmico</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">.BOSTON. R. S., VIITANEN, V.P. &amp; VIERLING. E. Molecular chaperones and proteins foldins in plants. <strong>Plant Molecular Biology</strong>, v.32, p. 191-222, 1996.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">BOLNET, H. J. &amp; JENSEN S. Strategies for engineering water-stress tolarence in plants. </span><strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Trends in Biotechenology</span></strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">, vol.14, p89-97, 1996.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">Bourne, H. R. &amp; Roberts, J. M. (1994) Receptores Farmacol&oacute;gicos e Farmacodin&acirc;micos. In: KATZUNG, B.G. <strong>Farmacologia B&aacute;sica e Cl&iacute;nica</strong>. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Rio de</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Janeiro: Guanabara, p. 27-28.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Brodl, M.R., 1989. Regulation of the synthesis of normal cellular proteins during heat</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">shock. <strong>Physiol. Plant</strong> 75, 439&ndash;443.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">CORR&Ecirc;A ,L. Controle de qualidade da s&iacute;ntese prot&eacute;ica. <strong>Biologia Celular I</strong>. p. 77, S&atilde;o Paulo, 2004</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">CRACK, J. A.; MANSOUR, M.; SUN, Y.; MACRAE, T. H. Functional analysis of a small heat shock/a-crystallin protein from <em>Artemia franciscana</em>. <strong>Eur. J. Biochem</strong><em>.</em>, v. 269, p. 933-942, 2002.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">DE JONG, W. W.; CASPERS, G. J. Genealogy of acrystallinC small heat shock protein superfamily. <strong>Int. J. Biol. Macromol</strong><em>.</em>, v. 22, p. 151-162, 1998.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">ECKEY-KALTENBACK, H.; KIERFER, E.; GROSSKOPF, E.; ERNST, D. &amp; SANDERMANN, H. Differential transcript induction of parsley pathogenesisrelated proteins and of small heat shock protein by ozone and heat stress. </span><strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">Plant Molecular Biology</span></strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">, vol 33, p343-350, 1997</span><span style="font-size: 10.0pt; font-family: &quot;Arial&quot;,&quot;sans-serif&quot;; mso-fareast-language: PT-BR;">.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">EDAGI, F. K.;, Ivan Sestari; Fabiana Fumi Sasaki; Susana Maria Cabral; Juliano Meneghini; Ricardo Alfredo Kluge. Aumento do potencial de armazenamento refrigerado de n&ecirc;speras 'Fukuhara' com o uso de tratamento t&eacute;rmico. </span><strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Pesq. agropec. bras</span></strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">., Bras&iacute;lia, v.44, n.10, p.1270-1276, out. 2009</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">HEUSS-LAROSA, K.; MAYER, R. R.; CHERRY, J. H. Syntesis of only two Heat Shock Proteins is required for thermoadaptation in cultures cowpea cells. </span><strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Plant Physiol</span></strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">, v.85, p.4-7, 1987.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Landry. Choque t&eacute;rmico e chaperones moleculares. 01 de setembro de 1998. Tulane University. 15 de outubro de 2000. http://www.tulane.edu/ ~ bioqu&iacute;mica / med / hsp.htm&nbsp; Define prote&iacute;nas de choque t&eacute;rmico. Inclui fun&ccedil;&otilde;es e imagens de diferentes tipos de HSPs</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">Latchman, D. S. (1999) Stress Proteins. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Berlin: Springer. 442 pp.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Liang, P. e TH MacRae. Chaperones &igrave;Molecular And The Cytoskeleton&icirc;. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Journal of Cell Science. Volume 110 (13) (1997): 1431-1140. 5 de outubro de 2000. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US"><a href="http://www.biologists.com/JCS/110/13/jcs8125.html"><span lang="PT-BR">http://www.biologists.com/JCS/110/13/jcs8125.html</span></a></span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">. Livro sobre os diferentes tipos de HSPs, incluindo detalhes estruturais e funcionais. Tamb&eacute;m discute recente descoberta em prote&iacute;nas de choque t&eacute;rmico.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Lindquist, S. &amp; Craig, E. A. The Heat Shock Proteins. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Annu. <strong>Rev. Genetics, </strong>v.22, p.631-677, 1988.<strong></strong></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">LIN, C-Y.; ROBERTS, J. K. &amp; KEY, J. L. Acquisition os thermotolerance in soybean seedling, synthesis and accumulation of heat shock proteins and their cellular localization. <strong>Plant Physiol</strong>, v.74, p.152-160, 1984</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">LURIE, S. Postharvest heat treatments of horticultural crops. <strong>Horticultural Reviews</strong>, v. 22, p. 91-121, 1998.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Martin, J., Horwich, A. &amp; Hartl, F. U. (1992) Prevention of protein denaturation under heat stress by the chaperone in hsp 60. <strong>Science </strong>258: 995-58.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">McDonald, R.E., McCollum, T.G., Baldwin, E.A., 2000. Temperature of water heat treatments influences tomato fruit quality following low temperature storage. <strong>Postharvest Biol. Technol</strong>. 16, 147&ndash;155.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Mosely, P. (2000) Stress proteins and the immune response<strong>. Immunopharmacology</strong> 48: 299-302</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">NARBERHAUS, F. A-crystallin-type heat shock proteins: socializing minichaperones in the context of a multichaperone network. <strong>Microb. Mol. Biol. Rev</strong><em>.</em>, v. 66, p. 64-96, 2002.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Ostberg, J. R., Kaplan, K. C. &amp; Repasky, E. A. (2002) Induction of stress proteins in a panel of mouse tissues by fever-range whole body hyperthermia. Int. J. Hyperthermia 18: 552-562.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">PARK, S-Y.; SHIVAJI, R.; KRANS, J.V. &amp; LUTHE, D. S. Heat-shock response in heat-tolerance and nontolerant variants os agrostis palustris Huds<strong>. Plant Physiol</strong>, v. 111, p.515-524, 1996.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">PARSELL, D. A. &amp; LINDQUIST, S. The funtion of Heat-shock Proteins in stress tolerance: Degradation and reactivation of damaged proteins. Ann. Rev. <strong>Genetics</strong>, v.27, p.437-496, 1993.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">PEARL, Laurence H.; PRODROMOU, Chrisostomos. Structure and in vivo function of hsp90. <strong>Cur. Opin. Struct. Biol</strong>., v. 10, pp. 46-51, 2000.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Pesis, E., Faure, M., Arie, R.M., 1997. Induction of chilling tolerance in mango by temperature conditioning, heat, low O2 and ethanol vapours. <strong>Acta Hortic</strong>. 455, 629&ndash;634.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Porat, R., Daus, A., Cohen, B., Fallik, E., Droby, S., 2000a. Reduction in postharvest decay in organic citrus fruit by a short hot water brushing treatment. <strong>Postharvest Biol. Technol.</strong> 18, 151&ndash;157.<strong></strong></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;" lang="EN-US">RITENOUR, M. A.;1 Sunita Kochhar, and Larry E. Schrader. Characterization of Heat Shock Protein Expression in Apple Peel under Field and Laboratory Conditions. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">J. <strong>AMER. SOC. HORT. SCI</strong>. 126(5):564&ndash;570. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">2001.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Ritossa, F. (1962) A new puffing pattern induced by heat shock and DNP in Drosophila. <strong>Experientia </strong>18: 571-573.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">RIZZO, M.; ALEVY, Y.G.; SUNDARESAN, S.; LYNCH, J.; TRULOCK, E.P. COOPER, J.D.; PATTERSON. G.A. &amp; MOHANALUMAR, T. Increased expression of HDJ-2 (heat shock protein 40) and heat shock portein 70 in biopsy specimens of transplanted human lungs<strong>. Jounal Heart Lung Transplant ,</strong> 17:3, p341-349.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">SAPITNITSKAYA, M.; MAUL, P.; MCCOLLUM, G. T.; GUY, C. L. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit. <strong>Journal of Experimental Botany</strong>, Vol. 57, No. 12, pp. 2943&ndash;2953, 2006</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">SCHIMER, Eric C.; LINDQUIST, Susan; VIERLING, Elizabeth. An Arabidopsis Heat Shock Protein Complements a Thermotolerance Defect in Yeast. <strong>Plant Cell,</strong> v. 6, pp.1899-1909, 1994.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">SIVARAMAKRISHNAN, S.; PATELL, V. Z. &amp; SOMAN, P. Heat Shock Proteins</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Cultivars with Differing Heat Tolerance at Seedling Establishment Stage. <strong>Journal of Experimental Botany</strong>, Oxford, v.41, p.249-245, 1990. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">TAIZ, L.; ZEIGER, E. <strong>Fisiologia vegetal</strong>. 3ed. Porto Alegre: Artmed, 2004, 719 p.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">SUN, J.; CHEN, J.; KUANG, J.; CHEN, W.; LU, W. Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit. <strong>Postharvest Biology and Technology</strong> 55 (2010) 91&ndash;96</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">TISS&Eacute;RES, A., Mitchell, H. K. &amp; Tracy, U. M. (1974) Protein synthesis in salivary glands Of Drosophila melanogaster: relation to chromosome puffs. <strong>Journal of Moecular Biology</strong> 84: 389-39.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">TOFT, David O. Recent Advances in the study of hsp90 structure and mechanism of action. </span><strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">TEM</span></strong><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-language: PT-BR;">, v. 9, n.6, pp. 238-243, 1998.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;">Vicente, A.R., Martinez, G.A., Civello, P.M., Chaves, A.R., 2002. </span><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Quality of heattreated strawberry fruit during refrigerated storage. <strong>Postharvest Biol. Technol.</strong> 25, 59&ndash;71.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Vierling, R. A. &amp; Nguyen H. T. Heat Shock Protein Syntesis and Accumulation in Diploid Wheat. <strong>Crop Science</strong>, v.30. n.6, p.1337-1342, 1990.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Wang, W.X., Vinocur, B., Shoseyov, O., Altman, A., 2004. Role of heat shock Proteins and molecular chaperones in the abiotic stress response. <strong>Trends Plant Sci</strong>. 9, 245&ndash;251.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">WATERS, E. R., LEE, G.J. &amp; VIERLING, E. Evolution, structure and function of the small heat shock proteins in plants. <strong>Journal of Experimental Botany</strong>, London, v. 47, p. 325-338, 1996.</span></p> <p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; line-height: 150%; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt; line-height: 150%; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">WEIBEZAHN,&nbsp; J.; TESSARZ, P.; C. Schlieker, R. Zahn, Z. Maglica, S. Lee, H. Zentgraf, E. U. Weber-Ban, D. A. Dougan, F. T. Tsai, A. Mogk, B. Bukau, Cell 119 (2004) 653-665.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">Weich, H., Buchner, J. Zimmermann, R. &amp; Jakob, U. (1992) HSP 90 chaperones protein folding in vitro. <strong>Nature</strong> 358: 169-170.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Woolf, A.B., Watkins, C.B., Bowen, J.H., LayLee, M., 1995. Reducing external chilling injury in stored &lsquo;Hass&rsquo; avocados with dry heat treatments. <strong>J. Am. Soc. Hortic. Sci.</strong> 120, 1050&ndash;1056.</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">ZHANG , J.; HUANG, W.; PAN, Q.; LIU, Y.. Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment. <strong>Postharvest Biology and Technology</strong> 38 (2005) 80&ndash;90</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US; mso-fareast-language: PT-BR;" lang="EN-US">&nbsp;</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 10.0pt; font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-ansi-language: EN-US;" lang="EN-US">Zhou, T., Xu, S., Sun, D.W., Wang, Zh., 2002. Effects of heat treatment on postharvest quality of peaches. <strong>J. Food Eng</strong>. 54, 17&ndash;22.</span></p>

Published

2012-12-18

Issue

Section

Original Articles / Artigos de Pesquisa