A ação das poliaminas na maturação e senescência de frutos

Grazianny Andrade Leite; Cristhyan Cristhyan Alexandre Carcia de Carvalho; Wallace Edelky de Souza Freitas; Jarina Idália Avelino Dantas; Cibele Araújo Pontes; Paula Lidiane de Oliveira Fernandes

doi:10.30969/acsa.v8i4.244

Autores/as

Grazianny Andrade Leite Universidade Federal Rural do Semi-Árido
Cristhyan Cristhyan Alexandre Carcia de Carvalho Universidade Federal Rural do Semi-Árido
Wallace Edelky de Souza Freitas Universidade Federal Rural do Semi-Árido
Jarina Idália Avelino Dantas Universidade Federal Rural do Semi-Árido
Cibele Araújo Pontes Universidade Federal Rural do Semi-Árido
Paula Lidiane de Oliveira Fernandes Universidade Federal Rural do Semi-Árido

DOI:

https://doi.org/10.30969/acsa.v8i4.244

Palabras clave:

Agronomia, Fitotecnia, Pós-colheita

Resumen

O objetivo desta revisão é elucidar de forma sucinta a ação das poliaminas durante a maturação e senescência dos frutos, tendo em vista que as poliaminas estão envolvidas em vários mecanismos fisiológicos sendo eles, crescimento da planta, floração, desenvolvimento e amadurecimento do fruto, senescência e resposta ao estresse. As poliaminas têm sido relacionados com processos de morte celular em muitos organismos e relacionados com fatores de juvenilidade. O envelhecimento e senescência de frutos está correlacionado com a diminuição dos níveis de poliaminas. Vale salientar que a aplicação exógena de poliaminas, muitas vezes atrasa ou impede a progressão da senescência dos frutos.

Biografía del autor/a

Cristhyan Cristhyan Alexandre Carcia de Carvalho, Universidade Federal Rural do Semi-Árido

Doutorando em Fitotecnia, Universidade Federal Rural do Semiárido (UFERSA), Bolsista Capes/Embrapa.
Wallace Edelky de Souza Freitas, Universidade Federal Rural do Semi-Árido

Mestrando em Fitotecnia, Universidade Federal Rural do Semiárido (UFERSA), Bolsista Capes.
Jarina Idália Avelino Dantas, Universidade Federal Rural do Semi-Árido

Mestranda em Fitotecnia, Universidade Federal Rural do Semiárido (UFERSA), Bolsista Capes.
Cibele Araújo Pontes, Universidade Federal Rural do Semi-Árido

Mestranda em Fitotecnia, Universidade Federal Rural do Semiárido (UFERSA), Bolsista Capes/Embrapa.
Paula Lidiane de Oliveira Fernandes, Universidade Federal Rural do Semi-Árido

Doutoranda em Fitotecnia, Universidade Federal Rural do Semiárido (UFERSA), Bolsista Capes.

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A ação das poliaminas na maturação e senescência de frutos

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