Zoneamento agroclimático da cultura da goiabeira no estado do Piauí, Brasil

Autores/as

  • Francinalva de Moraes Sousa
  • Gilson Lages Fortes Portela
  • Milciades Gadelha de Lima
  • Mônica Sousa

DOI:

https://doi.org/10.30969/acsa.v9i3.257

Palabras clave:

Agronomia, Ciencia Vegetal, Ecologia

Resumen

O zoneamento agroclimático identifica áreas de maiores e menores riscos climáticos, áreas com maior potencial de produtividade além do potencial climático para o estabelecimento das culturas agrícolas. O presente trabalho teve como objetivo realizar o zoneamento agroclimático da cultura da goiabeira no Estado do Piauí. Foram utilizados dados médios anuais de precipitação e temperatura do ar, de 15 municípios do Piauí, representativos das principais regiões do Estado para a elaboração do balanço hídrico e a obtenção do Índice de Umidade (Im). Foram adotadas as seguintes faixas de Índice de Umidade (Im): - Aptidão plena A, Im < -40; - Aptidão plena B, -40 < Im <-20. O critério utilizado na divisão do Estado, em zonas térmicas, baseou-se nas normais de temperaturas médias do mês mais quente (Tq) para cada local. Assim sendo, as faixas A e B, com aptidão plena, do ponto de vista hídrico, foram subdivididas em duas subzonas: Aptidão plena A1: (Tq < 29 ºC), Aptidão plena A2: (29 ºC < Tq <31 ºC) e Aptidão plena B1: (Tq < 29 ºC), Aptidão plena B2: (29 ºC < Tq <31 ºC), para atender ao critério térmico. Com base nas cartas de Tq e Im, foram definidos os limites para as diferentes zonas de aptidão climáticas para o cultivo de goiaba. Através do zoneamento agroclimático para a cultura da goiabeira no estado do Piauí, foi possível diagnosticar que nenhum dos municípios avaliados apresenta restrição climática para o cultivo comercial da espécie.

Referencias

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2013-10-01

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