Frequência de ocorrência de vegetais na dieta de Rhinella jimi (Anura, Bufonidea) Cuité, Paraíba, Brasil

Autores/as

  • Jean Carlos Dantas de Oliveira UERN
  • Ana Paula Moisés de Sousa UFCG
  • Francisco Dyego Silva da Costa UFCG
  • Márcio Frazão Chaves UFCG
  • Luiz Leonardo Ferreira Universidade Federal Rural do Semiárido

DOI:

https://doi.org/10.30969/acsa.v10i2.535

Palabras clave:

Anuro, vegetais, semiárido

Resumen

Anfíbios Anuros são considerados predadores oportunistas, alimentam-se de praticamente tudo que conseguem capturar e engolir. Recursos de origem vegetal têm sido registrados com frênquencia em trabalhos de dieta de Anuros, sendo os mesmos, descritos como ingeridos acidentalmente. O objetivo do presente trabalho foi analisar a frequência de ocorrência de vegetais na dieta de R. jimi, bem como, se a presença dos mesmos estão associados a algum tipo de presa dessa espécie. A área amostral foi o Centro de Educação e Saúde – CES, Campus da Universidade Federal de Campina Grande – UFCG, no município de Cuité – PB. As coletas dos exemplares ocorreram, em dois dias no período noturno durante os meses de maio a novembro de 2011. A exemplares foram capturados por meio de caminhadas percorrendo o entorno das instalações do (CES). As atividades tiveram início às 18h e se estenderam até as 20h. A contenção e captura dos indivíduos, foi realizada manualmente e os exemplares eutanasiados imediatamente, com o uso de superdosagem do anestésico Xilocaína a 5%. Os estômagos seccionados foram conserva em álcool 70%. A análise e triagem dos conteúdos estomacais procederam- se com o auxilio de lupa eletrônica. Foram analisados os conteúdo estomacais de 44 indivíduos de Rhinela jimi. Dentre estes, a frequência de ocorrência de  vegetais foi de (O=21; Fo%= 47,727). Também foram registrados Coleoptera (O=35; O%=79,545) e Formicideae (O= 16; O%= 36,363).  A frequência de ocorrência de vegetais registrados na dieta da espécie Rhinela jimi, provavelmente estar associada ao grande número de coleóptero e formigas presente na dieta dos animais examinados, o que caracteriza a ingestão de vegetais como acidental.

Biografía del autor/a

  • Jean Carlos Dantas de Oliveira, UERN
    Mestrando em Ciências Naturais
  • Ana Paula Moisés de Sousa, UFCG
    Mestranda em Ciências Naturais e Biotecnologia
  • Francisco Dyego Silva da Costa, UFCG
    Graduando em Ciências Biológicas
  • Márcio Frazão Chaves, UFCG
    Docente
  • Luiz Leonardo Ferreira, Universidade Federal Rural do Semiárido
    Doutorando em Fitotecnia

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2014-09-16

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Vol. 10 Núm. 2 (2014)

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Original Articles / Artigos de Pesquisa

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