HÁBITO ALIMENTAR DE Rhinella jimi, (STEVAUX, 2002) (ANURA; BUFONIDEA) NO SEMIÁRIDO

Autores/as

  • Jean Carlos Dantas de Oliveira Universidade do Estado do Rio Grande do Norte
  • Ana Paula Moisés de Sousa Universidade Federal de Campina Grande
  • Márcio Frazão Chaves Universidade Federal de Campina Grande
  • Dyego Francisco da Silva Costa Universidade Federal de Campina Grande
  • Luiz Leonardo Ferreira Universidade Federal Rural do Semiárido

DOI:

https://doi.org/10.30969/acsa.v10i4.566

Palabras clave:

Agronomia, Ciencia Vegetal, Fitotecnia, Ecologia, Agroecologia, Zootecnia, Ciencias Animais

Resumen

Objetivou- se com o trabalho analisar a dieta de uma população de Rhinella jimi no município de Cuité, semiárido paraibano, durante os períodos de chuva e seca de 2011. As coletas dos exemplares foram realizadas mensalmente durante dois dias. As presas foram identificadas nas categorias taxonômicas de ordem. Através do calculo do índice alimentar (IAi) realizado por meio da análise dos conteúdos estomacais registrou-se coleópteros (78 %) e as formigas (5 %) como as categorias de presas mais importantes. Ao considerar a sazonalidade da dieta, os resultados não indicaram diferenças entre as categorias de presas entre os períodos analisados. Conclui-se que a espécie R. jimi possui uma dieta generalista com maior consumo de coleópteros e formigas, no entanto não foi testada a seletividade para estes tipos de presas.

Biografía del autor/a

  • Jean Carlos Dantas de Oliveira, Universidade do Estado do Rio Grande do Norte
    Mestrando em Ciências Naturais
  • Ana Paula Moisés de Sousa, Universidade Federal de Campina Grande
    Mestranda pelo Programa de Pós-Graduação em Ciências Naturais e Biotecnologia
  • Márcio Frazão Chaves, Universidade Federal de Campina Grande
    Professor Adjunto
  • Dyego Francisco da Silva Costa, Universidade Federal de Campina Grande
    Graduando em Ciências Biológicas
  • Luiz Leonardo Ferreira, Universidade Federal Rural do Semiárido
    Doutorando em Fitotecnia

Referencias

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2015-03-20

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Original Articles / Artigos de Pesquisa